To be in to win the perfect weekend in Hawke's Bay,
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Entry mechanics (two ways to participate):
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Dine at a participating restaurant, order the GIMBLETT GRAVELS/FIRSTLIGHT wine and food match from the menu. Photograph your ‘Perfect Pair', LIKE and upload to our Facebook page to go in the draw to win the perfect weekend for two in Hawke's Bay. |
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Participating restaurants
Auckland restaurants: Botswana Butchery, Harbourside, The Grill, Orphans Kitchen, SPQR.
Wellington restaurants: Capitol, WBC, Cobar.
Hawke's Bay restaurants: Terrôir, Deliciosa, Te Awa, Mister D.
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Simply purchase wine from the GIMBLETT GRAVELS wine growing district®, along with FIRSTLIGHT meat, from a participating retailer. Cook up a storm, then photograph your wine and food match, LIKE and upload to our Facebook page to go in the draw to win the perfect weekend for two in Hawke's Bay. |
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Participating retailers
Auckland retailers: New World Remuera, Farro Fresh stores: Grey Lynn, Lunn Ave, Mairangi Bay
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Entries close: 14 November 2014, 23:59pm
Prize package includes:
Two nights' accommodation at ‘oneOrange2'
Lunch at Terrôir at Craggy Range
Dinner at Vidal Estate Winery Restaurant
Two cases of Gimblett Gravels® wine
Firstlight chef's selection of meats
Terms & Conditions:
- This competition is open only NZ residents aged 18 and over at the date of entry.
- Entry is online only. Entrants must upload a photo image to http://www.facebook.com/gimblettgravels.
- No liability for entries which are not received. The competition opens on 20 October 2014, and the last date for receipt of entries is 14 November 2014, 23:59pm. Right reserved to verify the validity of any entry and refuse any entry deeded invalid.
- The prize is for two people and has a six month redemption period from 21 November 2014 and consists of two nights' accommodation at ‘oneOrange2' (exclusions will include public holiday weekends, Art Deco weekend, Mission Concert weekend , and during Horse of the Year), dinner at Vidal Estate Winery Restaurant (three course meal for two with a bottle of Vidal Reserve GG Cabernet Merlot, subject to booking availability), Lunch at Terrôir at Craggy Range (lunch for 2 at Terroir at Craggy Range to the value of $150, with a bottle of Gimblett Gravels wine, subject to booking availability), two cases of GIMBLETT GRAVELS wine and Firstlight chef's selection of meats.
There is no cash alternative and travel is not included. Prize redemption subject to availability. No substitution if prize cannot be claimed.
- The winner will be picked by Lauraine Jacobs and be the image deemed most relevant, fun and creative.
- The winner will be notified by 31 November 2014. Prizes will be delivered to the address provided.
- In the event that contact cannot be made with the winner within 30 days from the first date of an attempt to notify such winner, then no more attempts will be made to contact the winner and the prize will be forfeited. A new winner will then be selected from the remaining eligible entries.
- The winner should allow 60 days from notification of winning for delivery of the prize. The prize will be delivered to a NZ address only.
- The right is reserved to substitute the prize for one of equal or greater value in the event of unavailability due to circumstances beyond the Promoter's control.
- The right is reserved to cancel the competition without prior notice in the event of circumstances arising beyond control that make it necessary to do so.
- Entry to the competition shall constitute your acceptance of these terms and conditions and your agreement to be bound by them. These terms and conditions take effect immediately on your entry to the competition. The right is reserved to amend these terms and conditions at any time.
