Featured below are our current members in alphabetical order.
Click on each link for further information about each member.
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Year First Grapes Crushed: |
1989 |
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Own Vineyard GG |
17 Hectares |
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Varieties: |
Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Syrah, Chardonnay |
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Sales/Tastings: |
Retail, mailorder and cellardoor |
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Winemaker: |
Tim Preston |
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Mills Reef Winery was established in 1989 by the Preston family. Through commitment and dedication to excellence, this relatively new brand has quickly become established as one of New Zealand's premium labels. Mills Reef's clear aim is to produce boutique quantities of premium varietal wines at mid-range prices. The magnificent winery has established itself as a major Tauranga landmark, and has been acclaimed as a world-class facility. The complex boasts full winemaking and bottling facilities, two 500-barrel cellars, and spacious wine tasting areas. An award-winning 150-seat restaurant completes the picture, providing the ambience which complements fine wine and cuisine. Mills Reef produces three ranges of wines- Mills Reef, Mills Reef Reserve and the super premium Mills Reef Elspeth. Mills Reef Wines have won over 500 medals and 16 trophies at national and international competitions. Contracts with proven Hawke's Bay vineyards provide some of the annual 550 tonnes crush. The jewel in the Mills Reef crown is their 17-hectare (40 acre) vineyard in the "Gimblett Gravels". The Mills Reef super premium "Elspeth" range are a testament to this region. Mills Reef Winery
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