YEAR FIRST GRAPES CRUSHED		1997
VARIETIES		Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Chardonnay
SALES / TASTINGS		Cellar Door / Mail Order / Boutique Retail

Hatton Estate-The First Winery in Gimblett Road

Hatton Estate is a family owned and operated winery established in 1992 by Michael and Colleen Daymond-King together with John Rees-Michael’s uncle- a viticulturist with over 20 years experience in the Gimblett Gravels sub region of Hawkes Bay.


Richly rewarded: the wine tour of Hatton Estate

Generous tasting samples encourage you to explore the terroir of the Gimblett Gravels via our fine wines with your palate. Taste and feel the sensations that have made Hatton Estate's fine wines a must have on fine dining wine lists throughout the world.

The Wines

Tahi, an ultra premium Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc; is gaining international recognition as one of New Zealand’s finest red blends, a wonderful accompaniment to any fine dining experience.

Usual production 350-700 cases

EC2, unoaked Chardonnay made especially to go with seafood, particularly lobster, prawns and other shellfish, as well as grilled sea bass - a refreshing food friendly wine, perfect to take from the bar to the table.

Usual production 1,100 -1,500 cases

Carsons range, as single varietals or blended Cabernet Sauvignon, Cabernet Franc and Merlot at a price that won’t hurt the pocket, a great restaurant red.

Usual production 450-550 cases

Gimblett Road range; a quality Gimblett Gravels sub $20.00 wine that is readily accessible, providing a good introduction Hatton Estate, the Gimblett Gravels and reflecting our motto: quality without compromise.

Usual production 1,000 -1,500 cases

Hatton Estate, the heart of Gimblett Road, Hawke’s Bay

HATTON ESTATE Vineyard & Winery
124 GIMBLETT ROAD R.D.5 HASTINGS HAWKES BAY, NEW ZEALAND
TELEPHONE: +64 6 870 4777 FAX: +64 6 870 4777
www.hattonestate.com